INGREDIENTS
Ingredients for the burgers:
- 1/2lb (225 g) ground pork
- 1/2lb (225 g) ground beef
- 1 teaspoon(2 g) chili powder
- 1 Tablespoon(7 g) onion powder
- 1 Tablespoon(10 g) garlic powder
- 1 Tablespoon(3 g) Italian seasoning
- 1 egg, whisked
- 1 teaspoon(5 ml) mustard
- ½ teaspoon(2 g) salt
- Dash of pepper
Ingredients for the Easy Spicy Mayo:
- ¼ cup(60 ml) mayo
- 1 teaspoon(5 ml) hot sauce (or to taste, optional)
- 1 teaspoon(5 ml) mustard
- Dash of salt
Toppings:
- 8 slices of bacon (8 oz or 224 g), cooked
- Fresh parsley, chopped (for garnish, optional)
- Avocado slices or guacamole (optional)
INSTRUCTIONS
- Place all the burger ingredients in a mixing bowl and combine well.
- Use your hands to form small patties from the meat mixture (forms approx 8).
- Place the patties on a hot grill or skillet over medium-high heat and grill for about 5 minutes.
- Carefully turn over the patties and grill for an additional 3 to 5 minutes until cooked to your liking.
- Prepare the spicy mayo by mixing the mayo ingredients together.
- Stack the patties and top with mayo and bacon.
NUTRITION
- Calories:601
- Sugar:1g
- Fat:53g
- Carbohydrates:3g
- Fiber:0g
- Protein:29g
