Prime Health Daily

Why Adding Baking Soda To Your Coffee Boosts Your Health (4 Ways)

Did you know that even the finest dark roast coffees can sometimes leave you with an unexpectedly sour taste? It’s true! Cheaper blends, in particular, might leave your mouth puckering more than you’d like. And if your stomach feels like it’s doing somersaults after your coffee break, especially when you’re on your second cup of the day, you might be dealing with a bit too much acidity. But guess what?


There’s a simple, kitchen cupboard hero that can smooth things out: baking soda!

It’s not just for baking or keeping your fridge smelling fresh anymore. A tiny sprinkle of baking soda in your coffee can make a world of difference, cutting down on that acidic edge and making your coffee much gentler on your stomach. Why give up your beloved morning ritual when a dash of baking soda can make your coffee that much more enjoyable?

Coffee naturally has some acidity, which is actually part of its charm. But for those of us who can’t imagine starting our day without it, yet feel the twinge of acid reflux or stomach discomfort, baking soda could be the perfect solution. Just a quarter teaspoon for a pot, or a tiny pinch in your cup, and you might find your coffee even more satisfying.

Moreover, if you’re into health science, you’ll be thrilled to know that coffee, in moderation, comes with a bunch of benefits! From potentially reducing the risk of certain diseases to possibly keeping our minds sharper for longer, it’s no wonder coffee remains a daily staple for many.

But let’s circle back to baking soda – not only does it make your coffee smoother, but it’s also fascinating in its own right! Most of the baking soda in the U.S. comes from Wyoming, mined from an ancient mineral deposit. Who knew something so mundane could have such an interesting backstory?

Lastly, while baking soda is a bit of a kitchen magician, remember that too much of a good thing can be not-so-great. A little goes a long way in balancing your brew without making it taste like you’re drinking a science experiment. So go ahead, tweak your next cup of coffee with baking soda, and enjoy the smoother taste and happier tummy!

The Death of Black Coffee:

Latest studies have found that 1 tiny tweak to your morning coffee puts your body into fat-burn ing mode for the rest of the day.

This coffee trick takes less than 10 seconds…

Yet, it instantly ignites your metabolism and boosts your health, energy and well-being at the same time!

Here’s to an amazing start to your day 🙂

==> Try This 10 Sec Fat-Burning Coffee Trick!